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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Good served with ham. Ingredients:
8 slices white bread |
3 tablespoons butter, softened |
1 (8 ounce) package sharp cheddar cheese, shredded |
4 eggs |
2 1/2 cups milk |
2 tablespoons prepared mustard |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1/8 teaspoon paprika |
Directions:
1. Spread the bread slices with butter and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese; repeat 2 more layers. In a medium bowl beat eggs with milk, mustard, Worcestershire, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for at least 3 hours.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Uncover the dish and bake in preheated oven for 1 hour. Let stand for 10 to 15 minutes before serving.
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