Cheese Potatoes And Bacon On The Grill Recipe

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Ingredients:

Serving

4 large red potatoes, peeled and diced
1 or 2 tbsp butter, softened , for coating the foil
salt and pepper to taste, or any other seasoning you prefer
1 large onion, diced (vidalias are great for this!)
4 tbsp butter, melted
6 slices bacon, fried crispy and crumbled
8 oz shredded sharp cheddar cheese

Directions:

Cut a piece of heavy duty aluminum foil (or double layer of regular foil) large enough to hold ingredients. Rub softened butter all over the center of the foil to prevent potatoes from sticking to the bottom of the foil during cooking.
Place potatoes in the center of the foil; season and add the diced onion.
Drizzle melted butter over the potatoes/onions.
Sprinkle on the crumbled bacon and shredded cheese.
Bring edges of foil up, sealing with a double fold, while leaving just a little space for steam. Place the foil package on the grill. Cook for about 35 to 45 minutes, depending on size of potatoe chunks and how hot your grill is. I like to keep mine on a good 45 minutes so I get some carmelization on the bottom of the foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.69 Kcal (1405 kJ)
Calories from fat	190.77 Kcal
		% Daily Value*
Total Fat	21.2g	33%
Cholesterol	61.08mg	20%
Sodium	340.87mg	14%
Potassium	743.97mg	16%
Total Carbs	25.96g	9%
Sugars	2.42g	10%
Dietary Fiber	3.34g	13%
Protein	11.68g	23%
Vitamin C	14.5mg	24%
Vitamin A	0.5mg	17%
Iron	1.5mg	9%
Calcium	152.9mg	15%

Amount Per 100 g
Calories	145.63 Kcal (610 kJ)
Calories from fat	82.76 Kcal
		% Daily Value*
Total Fat	9.2g	33%
Cholesterol	26.5mg	20%
Sodium	147.88mg	14%
Potassium	322.76mg	16%
Total Carbs	11.26g	9%
Sugars	1.05g	10%
Dietary Fiber	1.45g	13%
Protein	5.07g	23%
Vitamin C	6.3mg	24%
Vitamin A	0.2mg	17%
Iron	0.7mg	9%
Calcium	66.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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