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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Mom always makes these, they are kind of like the ones at Red Lobster except muffins instead of biscuits. I add garlic powder or granulated garlic. Ingredients:
2 cups bisquick |
1/2 cup butter |
1 cup sour cream |
1/2 cup cheddar cheese, grated |
1/4 teaspoon garlic powder (optional) |
Directions:
1. Preheat oven to 425 degrees.
2. Cut butter into Bisquick and then add the sour cream and cheese. Stir to combine and then divide into greased muffin pan.
3. Bake 12-15 minutes.
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