Directions:
- Heat oven to 400°F Twist and remove the stalks from the mushrooms. Place them, cap side up, on a small baking tray.
- Melt the butter in a frying pan and, once it starts to froth, stir through the garlic and cook for 1 minute
- Blitz the slice of bread to fine crumbs and add to the pan. Cook, stirring for 2 mins, until lightly toasted.
- Transfer to a bowl and cool before stirring through the finely grated parmesan, chives and seasoning.
- Spoon into the mushroom caps, drizzle with a little olive oil and bake for 10 mins until slightly softened and the tops turn golden.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.87 Kcal (108 kJ) | ||
| Calories from fat | 19.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 2% | |
| Sodium | 19.1mg | 1% | |
| Potassium | 35.25mg | 1% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.2 Kcal (750 kJ) | ||
| Calories from fat | 136.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 3% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 2% | |
| Sodium | 132.33mg | 1% | |
| Potassium | 244.18mg | 1% | |
| Total Carbs | 6.43g | 0% | |
| Sugars | 1.84g | 1% | |
| Dietary Fiber | 1.49g | 1% | |
| Protein | 5.39g | 2% | |
| Vitamin C | 3.4mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 130.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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