Directions:
- Dough:
- Combine all of the dough ingredients, and mix and knead them together by hand, mixer or bread machine till you've made a soft, smooth dough.
- Allow the dough to rise, covered, for 45 minutes to 1 hour, or until it's puffy (though not necessarily doubled in bulk).
- Filling:
- While the dough is rising, prepare the filling by mixing all of the ingredients together till smooth. Chill till ready to use.
- Assembly:
- Transfer the dough to a lightly oiled work surface, and divide it in half.
- Roll each half into a 12 x 8-inch rectangle. Spread half of the filling lengthwise down the center third of each rectangle.
- Cut 1-inch-wide strips from each side of the filling out to the edges of the dough.
- Fold about an inch of dough at each end over the filling to contain it, then fold the strips, at an angle, across the filling, alternating from side to side.
- Baking:
- Allow the braids to rise, covered, for 1 to 1 1/2 hours, till almost doubled in size.
- Brush with a glaze made from 1 egg yolk beaten with 1 tablespoon water, and sprinkle with sparkling white sugar, if desired; then bake the braids in a preheated 350°F oven for 35 to 40 minutes, or until golden brown.
- Remove from the oven, and cool on a wire rack.
- Yield: 2 braids.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1150.16 Kcal (4815 kJ) | ||
| Calories from fat | 163.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 106.26mg | 35% | |
| Sodium | 694.29mg | 29% | |
| Potassium | 124.29mg | 3% | |
| Total Carbs | 213.22g | 71% | |
| Sugars | 16.15g | 65% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 21.08g | 42% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.36 Kcal (1094 kJ) | ||
| Calories from fat | 37.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 28% | |
|---|---|---|---|
| Cholesterol | 24.15mg | 35% | |
| Sodium | 157.77mg | 29% | |
| Potassium | 28.24mg | 3% | |
| Total Carbs | 48.45g | 71% | |
| Sugars | 3.67g | 65% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 4.79g | 42% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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