Directions:
- Stir together cheese and butter until blended. Stir in flour and salt; blend well. Stir in cereal. (Dough will be stiff.)
- Shape dough into 1-inch balls; place on an ungreased baking sheet 2 inches apart. Flatten cookies to 1/4-inch thickness with a fork, making a crisscross.
- Bake at 350° for 15 to 18 minutes. Remove to wire rack to cool. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1488.89 Kcal (6234 kJ) | ||
| Calories from fat | 925.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.82g | 158% | |
|---|---|---|---|
| Cholesterol | 273.79mg | 91% | |
| Sodium | 995.01mg | 41% | |
| Potassium | 218.29mg | 5% | |
| Total Carbs | 119.64g | 40% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 22.4g | 45% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 11.1mg | 61% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 502.41 Kcal (2103 kJ) | ||
| Calories from fat | 312.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.7g | 158% | |
|---|---|---|---|
| Cholesterol | 92.39mg | 91% | |
| Sodium | 335.75mg | 41% | |
| Potassium | 73.66mg | 5% | |
| Total Carbs | 40.37g | 40% | |
| Sugars | 1.04g | 12% | |
| Dietary Fiber | 1.36g | 16% | |
| Protein | 7.56g | 45% | |
| Vitamin C | 3.7mg | 18% | |
| Vitamin A | 0.5mg | 47% | |
| Iron | 3.7mg | 61% | |
| Calcium | 85.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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