Directions:
- Stir together cheese and butter until blended. Stir in flour and salt; blend well. Stir in cereal. (Dough will be stiff.)
- Shape dough into 1-inch balls; place on an ungreased baking sheet 2 inches apart. Flatten cookies to 1/4-inch thickness with a fork, making a crisscross.
- Bake at 350° for 15 to 18 minutes. Remove to wire rack to cool. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1488.89 Kcal (6234 kJ) | ||
| Calories from fat | 925.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.82g | 158% | |
|---|---|---|---|
| Cholesterol | 273.79mg | 91% | |
| Sodium | 995.01mg | 41% | |
| Potassium | 218.29mg | 5% | |
| Total Carbs | 119.64g | 40% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 22.4g | 45% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 11.1mg | 61% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 502.41 Kcal (2103 kJ) | ||
| Calories from fat | 312.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.7g | 158% | |
|---|---|---|---|
| Cholesterol | 92.39mg | 91% | |
| Sodium | 335.75mg | 41% | |
| Potassium | 73.66mg | 5% | |
| Total Carbs | 40.37g | 40% | |
| Sugars | 1.04g | 12% | |
| Dietary Fiber | 1.36g | 16% | |
| Protein | 7.56g | 45% | |
| Vitamin C | 3.7mg | 18% | |
| Vitamin A | 0.5mg | 47% | |
| Iron | 3.7mg | 61% | |
| Calcium | 85.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
