Directions:
- In a large bowl, combine the flours, baking powder, baking soda, salt and cheese.
- In another bowl combine the corn syrup, beaten egg and buttermilk.
- Make a well in the dry ingredients and add the wet ingredients. Mix until thoroughly combined.
- Knead the dough 10 to 12 times, folding over itself, on a board or countertop that has been sprinkled with oats.
- Mould the dough into the shape of a ball and place on a well-greased cookie sheet. With a sharp knife, cut an X in the top.
- Bake at 375 F for 55 - 60 minutes or until bread sounds hollow when tapped.
- Sprinkle with grated cheese for the last 5 minutes of baking, if desired.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.41 Kcal (1467 kJ) | ||
| Calories from fat | 133.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 62.13mg | 21% | |
| Sodium | 799.69mg | 33% | |
| Potassium | 185.23mg | 4% | |
| Total Carbs | 39.25g | 13% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 13.35g | 27% | |
| Iron | 1.9mg | 11% | |
| Calcium | 227.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 274.73 Kcal (1150 kJ) | ||
| Calories from fat | 105.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 23% | |
|---|---|---|---|
| Cholesterol | 48.71mg | 21% | |
| Sodium | 626.99mg | 33% | |
| Potassium | 145.23mg | 4% | |
| Total Carbs | 30.77g | 13% | |
| Sugars | 3.44g | 18% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 10.46g | 27% | |
| Iron | 1.5mg | 11% | |
| Calcium | 178mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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