Cheese Biscuits (Michele Urvater) Recipe

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Cheese Biscuits (Michele Urvater)
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Ingredients
7
Count
Nutrition
142
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees.
  2. In a food processor mix the flour, mustard, salt and baking powder. Add the butter and process until the butter is pebble in sized pieces. Add the cheese and process. Add almost all of the milk and process until it comes together in a soft dough; do not overprocess. If dough is dry, add more milk.
  3. Pat the dough out to 1/2inch thickness. Cut into square shaped biscuits or with a cutter or glass cut into 2 1/2-inch rounds. Set on a baking sheet and bake for 15 to 17 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.49 Kcal (597 kJ)
Calories from fat 62.8 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 20.51mg 7%
Sodium 165.59mg 7%
Potassium 126.31mg 3%
Total Carbs 15.33g 5%
Sugars 0.69g 3%
Dietary Fiber 0.57g 2%
Protein 4.65g 9%
Vitamin A 0.2mg 8%
Iron 0.3mg 1%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 247.62 Kcal (1037 kJ)
Calories from fat 109.13 Kcal
% Daily Value*
Total Fat 12.13g 11%
Cholesterol 35.63mg 7%
Sodium 287.76mg 7%
Potassium 219.5mg 3%
Total Carbs 26.64g 5%
Sugars 1.19g 3%
Dietary Fiber 0.98g 2%
Protein 8.08g 9%
Vitamin A 0.4mg 8%
Iron 0.4mg 1%
Calcium 214.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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