Cheese Baked Tomatoes Recipe

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Ingredients:

Serving

Directions:

Heat oven to 350. Wash tomatoes and remove stems. Cut a slice from the top of each tomato. Toss together cracker crumbs, cheese, butter and chives: mound on top of tomatoes. Place in a baking dish and add 1/4 water to bottom of dish Bake 35-40 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.09 Kcal (725 kJ)
Calories from fat	106.56 Kcal
		% Daily Value*
Total Fat	11.84g	18%
Cholesterol	20.97mg	7%
Sodium	177.71mg	7%
Potassium	8.15mg	0%
Total Carbs	15.1g	5%
Sugars	0.06g	0%
Dietary Fiber	2.16g	9%
Protein	3.59g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	493.21 Kcal (2065 kJ)
Calories from fat	303.62 Kcal
		% Daily Value*
Total Fat	33.74g	18%
Cholesterol	59.75mg	7%
Sodium	506.37mg	7%
Potassium	23.22mg	0%
Total Carbs	43.01g	5%
Sugars	0.18g	0%
Dietary Fiber	6.15g	9%
Protein	10.23g	7%
Vitamin C	0.6mg	0%
Vitamin A	0.2mg	2%
Iron	2.2mg	4%
Calcium	117.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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