Directions:
- Heat oven to 350. Wash tomatoes and remove stems. Cut a slice from the top of each tomato. Toss together cracker crumbs, cheese, butter and chives: mound on top of tomatoes. Place in a baking dish and add 1/4 water to bottom of dish Bake 35-40 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.09 Kcal (725 kJ) | ||
| Calories from fat | 106.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 7% | |
| Sodium | 177.71mg | 7% | |
| Potassium | 8.15mg | 0% | |
| Total Carbs | 15.1g | 5% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 493.21 Kcal (2065 kJ) | ||
| Calories from fat | 303.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.74g | 18% | |
|---|---|---|---|
| Cholesterol | 59.75mg | 7% | |
| Sodium | 506.37mg | 7% | |
| Potassium | 23.22mg | 0% | |
| Total Carbs | 43.01g | 5% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 6.15g | 9% | |
| Protein | 10.23g | 7% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.2mg | 4% | |
| Calcium | 117.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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