Cheese And Olive French Bread |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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When you do not have much time...One of the easiest recipes and it looks like you spent forever making it! Great taste to any meal. Enjoy! :) Ingredients:
1 loaf french bread or italian bread |
butter or margarine, melted |
2 cups shredded sharp cheddar cheese |
1/2 cup chopped stuffed green olives or seasoned black olives |
real mayonnaise |
Directions:
1. CUT loaf into slices to within 1/2 inch of bottom crust; brush slices with butter.
2. MIX cheese, olives and enough mayo to moisten. Spread mixture between slices; wrap loaf in foil.
3. BAKE at 350°F for 20 minutes.
4. Serve hot with your favorite meal.
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