Directions:
- In a skillet, saute onions in butter until tender.
- In a bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture.
- Stir in eggs and milk just until combined.
- Fold in the zucchini, cheese and almonds.
- Transfer to a greased 9-inch round baking pan.
- Bake at 400 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.95 Kcal (1633 kJ) | ||
| Calories from fat | 224.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 38% | |
|---|---|---|---|
| Cholesterol | 92.37mg | 31% | |
| Sodium | 598.44mg | 25% | |
| Potassium | 428.96mg | 9% | |
| Total Carbs | 29.55g | 10% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 13.33g | 27% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 236.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 251.32 Kcal (1052 kJ) | ||
| Calories from fat | 144.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 38% | |
|---|---|---|---|
| Cholesterol | 59.53mg | 31% | |
| Sodium | 385.69mg | 25% | |
| Potassium | 276.46mg | 9% | |
| Total Carbs | 19.05g | 10% | |
| Sugars | 4.03g | 25% | |
| Dietary Fiber | 1.86g | 12% | |
| Protein | 8.59g | 27% | |
| Vitamin C | 10.8mg | 28% | |
| Iron | 1.7mg | 14% | |
| Calcium | 152.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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