Directions:
- In a large bowl, combine the flour and cheese. Stir in the salsa, butter and water just until combined. Turn dough onto a floured surface; knead gently 6-8 times or until smooth.
- Roll out into a 12-in. x 6-in. rectangle. Cut into 2-in. x 1-in. strips. Place 1 in. apart on a greased baking sheet.
- Bake at 425° for 6-8 minutes or until golden brown. Brush with butter if desired. Remove from pan to wire racks. Serve warm. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.05 Kcal (130 kJ) | ||
| Calories from fat | 27.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 3% | |
| Sodium | 61.11mg | 3% | |
| Potassium | 22.88mg | 0% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.7 Kcal (853 kJ) | ||
| Calories from fat | 181.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 5% | |
|---|---|---|---|
| Cholesterol | 55.32mg | 3% | |
| Sodium | 400.94mg | 3% | |
| Potassium | 150.14mg | 0% | |
| Total Carbs | 3.42g | 0% | |
| Sugars | 2g | 1% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 3.74g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 95.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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