Cheddar-Salsa Biscuit Strips |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 18 |
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A few ingredients are all you'll need for these tender breadsticks that get their kick from salsa. I brought them to a wedding shower and got rave reviews, says Peggy Key of Grant, Alabama. They're an excellent finger food for parties and equally good alongside soup or chili. Ingredients:
1-2/3 cups king arthur unbleached self-rising flour |
1 cup (4 ounces) shredded cheddar cheese |
1/2 cup salsa |
1/4 cup butter, melted |
1/4 cup water |
additional melted butter, optional |
Directions:
1. In a large bowl, combine the flour and cheese. Stir in the salsa, butter and water just until combined. Turn dough onto a floured surface; knead gently 6-8 times or until smooth.
2. Roll out into a 12-in. x 6-in. rectangle. Cut into 2-in. x 1-in. strips. Place 1 in. apart on a greased baking sheet.
3. Bake at 425° for 6-8 minutes or until golden brown. Brush with butter if desired. Remove from pan to wire racks. Serve warm. Yield: about 3 dozen.
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