Cheddar Ranch Potato Bake Recipe

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Cheddar Ranch Potato Bake
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Ingredients:

Directions:

  1. Cut potatoes into large dice, place in 1 1/2 quart casserole dish.
  2. In a separate bowl, mix dressing mix, soup, milk and egg until blended.
  3. Pour over potatoes, stir to mix.
  4. Top with shredded cheddar cheese.
  5. Bake at 350 for 20-30 minutes, until bubbly and melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.07 Kcal (926 kJ)
Calories from fat 71.31 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 58.6mg 20%
Sodium 224.3mg 9%
Potassium 435.79mg 9%
Total Carbs 29.64g 10%
Sugars 11.02g 44%
Dietary Fiber 4.57g 18%
Protein 7.71g 15%
Vitamin C 19.7mg 33%
Vitamin A 1.5mg 50%
Iron 1.9mg 11%
Calcium 195mg 20%
Amount Per 100 g
Calories 101.7 Kcal (426 kJ)
Calories from fat 32.8 Kcal
% Daily Value*
Total Fat 3.64g 12%
Cholesterol 26.96mg 20%
Sodium 103.18mg 9%
Potassium 200.47mg 9%
Total Carbs 13.63g 10%
Sugars 5.07g 44%
Dietary Fiber 2.1g 18%
Protein 3.55g 15%
Vitamin C 9.1mg 33%
Vitamin A 0.7mg 50%
Iron 0.9mg 11%
Calcium 89.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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