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Cheddar Drop Biscuits Recipe

Cheddar Drop Biscuits Recipe

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Ingredients:

Serving

2 cups reduced-fat biscuit and baking mix (such as bisquick)
1/2 cup (2 oz) shredded reduced-fat sharp cheddar cheese
3/4 cup skim milk
vegetable cooking spray
2 tbsp reduced-calorie margarine, melted
1/4 tsp garlic powder
1/2 tsp dried parsley flakes, crushed

Directions:

Combine baking mix and cheese in a bowl; make a well in center of mixture. Add milk, stirring just until dry ingredients are moistened.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray. Bake at 450° for 8 to 10 minutes or until biscuits are golden.
Combine margarine, garlic powder, and parsley flakes; brush over warm biscuits. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1493.41 Kcal (6253 kJ)
Calories from fat	486.02 Kcal
		% Daily Value*
Total Fat	54g	83%
Cholesterol	30.81mg	10%
Sodium	4456.35mg	186%
Potassium	1086.22mg	23%
Total Carbs	218.73g	73%
Sugars	42.42g	170%
Dietary Fiber	9.6g	38%
Protein	40.86g	82%
Vitamin C	2.2mg	4%
Vitamin A	0.4mg	14%
Iron	9.6mg	53%
Calcium	560.3mg	56%

Amount Per 100 g
Calories	212.84 Kcal (891 kJ)
Calories from fat	69.27 Kcal
		% Daily Value*
Total Fat	7.7g	83%
Cholesterol	4.39mg	10%
Sodium	635.12mg	186%
Potassium	154.81mg	23%
Total Carbs	31.17g	73%
Sugars	6.05g	170%
Dietary Fiber	1.37g	38%
Protein	5.82g	82%
Vitamin C	0.3mg	4%
Vitamin A	0.1mg	14%
Iron	1.4mg	53%
Calcium	79.9mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.