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Prep Time: 6 Minutes Cook Time: 8 Minutes |
Ready In: 14 Minutes Servings: 1 |
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Ingredients:
2 cups reduced-fat biscuit and baking mix (such as bisquick) |
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese |
3/4 cup skim milk |
vegetable cooking spray |
2 tablespoons reduced-calorie margarine, melted |
1/4 teaspoon garlic powder |
1/2 teaspoon dried parsley flakes, crushed |
Directions:
1. Combine baking mix and cheese in a bowl; make a well in center of mixture. Add milk, stirring just until dry ingredients are moistened.
2. Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray. Bake at 450° for 8 to 10 minutes or until biscuits are golden.
3. Combine margarine, garlic powder, and parsley flakes; brush over warm biscuits. Serve immediately.
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