Cheddar Cheese Pie ( Quiche ) Recipe

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Cheddar Cheese Pie  ( Quiche )
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Ingredients:

Directions:

  1. Heat oven to 350°.
  2. Toss cheese with flour.
  3. Add eggs, milk, ham or bacon and seasonings.
  4. Mix well.
  5. Pour into pie crust.
  6. Bake at 350° for about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.42 Kcal (973 kJ)
Calories from fat 106.08 Kcal
% Daily Value*
Total Fat 11.79g 18%
Cholesterol 136.13mg 45%
Sodium 657.62mg 27%
Potassium 215.56mg 5%
Total Carbs 15.74g 5%
Sugars 4.23g 17%
Dietary Fiber 0.54g 2%
Protein 16.3g 33%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 13%
Iron 1mg 5%
Calcium 232mg 23%
Amount Per 100 g
Calories 127.24 Kcal (533 kJ)
Calories from fat 58.08 Kcal
% Daily Value*
Total Fat 6.45g 18%
Cholesterol 74.53mg 45%
Sodium 360.03mg 27%
Potassium 118.01mg 5%
Total Carbs 8.61g 5%
Sugars 2.32g 17%
Dietary Fiber 0.3g 2%
Protein 8.92g 33%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 13%
Iron 0.5mg 5%
Calcium 127mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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