Cheddar Cheese Grits Casserole |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 6 |
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My friend Kelli made this for us it's so good. From Holiday Dinners. Ingredients:
4 cups milk |
1/4 cup butter |
1 cup uncooked quick-cooking grits |
1 large egg, lightly beaten |
1 teaspoon salt |
1/2 teaspoon pepper |
2 cups sharp cheddar cheese |
1/4 cup grated parmesan cheese |
parsley sprig (to garnish) |
Directions:
1. Bring milk just to a boil in a large saucepan over medium-high heat; Gradually whisk in butter and grits.
2. Reduce heat, and simmer, whisking constantly, 5-7 minutes until grits are done.
3. Remove from heat.
4. Stir in egg and next 3 ingredients.
5. Pour into a lightly greased 11 x 7 inch baking dish.
6. Sprinkle evenly with Parmesan cheese.
7. Bake, covered, at 350 for 35-40 minutes or until mixture is set.
8. Garnish, if desired with parsley sprigs.
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