Directions:
- Preheat oven to 350°. Bake pecans in single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring after 3 minutes.
- Cook bacon in a skillet over medium-high heat, stirring often, 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Add minced garlic to hot drippings, and sauté 1 minute.
- Beat cream cheese at medium speed with an electric mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, Cheddar cheese, and parsley. Spoon mixture into 4 (1-cup) baking dishes or 1 (1-qt.) baking dish.
- Bake at 350° for 20 minutes or until golden and bubbly. Sprinkle with pecans; serve with apple slices and assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1653.13 Kcal (6921 kJ) | ||
| Calories from fat | 1415.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.26g | 242% | |
|---|---|---|---|
| Cholesterol | 279.11mg | 93% | |
| Sodium | 1863.89mg | 78% | |
| Potassium | 826.2mg | 18% | |
| Total Carbs | 18.39g | 6% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 49.92g | 100% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.9mg | 11% | |
| Calcium | 587mg | 59% | |
| Amount Per 100 g | |||
| Calories | 327.53 Kcal (1371 kJ) | ||
| Calories from fat | 280.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.16g | 242% | |
|---|---|---|---|
| Cholesterol | 55.3mg | 93% | |
| Sodium | 369.28mg | 78% | |
| Potassium | 163.69mg | 18% | |
| Total Carbs | 3.64g | 6% | |
| Sugars | 0.72g | 15% | |
| Dietary Fiber | 0.86g | 17% | |
| Protein | 9.89g | 100% | |
| Vitamin C | 2.8mg | 24% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.4mg | 11% | |
| Calcium | 116.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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