Cheddar Cayenne Chips Recipe

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Cheddar Cayenne Chips
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Ingredients:

  • 1 (6-oz) piece cold sharp cheddar
  • rounded 1/4 tsp cayenne

Directions:

  1. Using largest holes on a box grater, coarsely shred enough cheese to measure 2 1/2 cups.
  2. Toss together cheese and cayenne in a bowl, then make 4 mounds of cheese (1 tablespoon each) about 2 inches apart in a 12-inch nonstick skillet. Cook over low heat (cheese will melt and spread), undisturbed, until bubbling and firm enough to lift, 4 to 5 minutes (do not turn over). Quickly transfer with a metal spatula to a rolling pin, allowing chips to drape over pin, and cool completely. Pour off fat from skillet and wipe clean with paper towels. Make more chips in same manner.
  3. Cooks' notes: ·You can make flat chips instead of curved ones by transferring them to a rack to cool instead of to a rolling pin. ·Chips can be made 3 days ahead and kept, layered between sheets of wax paper, in an airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.96 Kcal (17 kJ)
Calories from fat 3.01 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 1.14mg 0%
Sodium 11.59mg 0%
Total Carbs 0.02g 0%
Protein 0.2g 0%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 391 Kcal (1637 kJ)
Calories from fat 297 Kcal
% Daily Value*
Total Fat 33g 1%
Cholesterol 113mg 0%
Sodium 1145mg 0%
Total Carbs 2g 0%
Protein 20g 0%
Calcium 357mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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