Cheddar Bay Biscuits Red Lobster |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
These are pretty close to the ones served at Red Lobster, and they are every bit as delicious. Ingredients:
2 cups bisquick |
3/4 cup buttermilk |
1 cup shredded cheddar cheese |
2 tablespoons margarine |
1/4 teaspoon garlic powder |
1/4 teaspoon dried parsley flakes, finely crushed |
Directions:
1. Preheat oven to 400.
2. combine bisquick, milk, and cheese in medium bowl.
3. Divide the dough into 12 portions and spoon onto a nonstick cookie sheet, flatten with fingers a bit.
4. Bake for 18-20 minutes.
5. In small bowl combine margarine with garlic powder, heat in microwave for 30 seconds.
6. Brush atop biscuits immediately after removing from oven.
7. Sprinkle with parsley flakes.
|
|