Cheddar and Hot Mustard Sandwiches Recipe

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Ingredients

Count

Nutrition

618

Calories

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Ingredients:

Serving

3 cups (12 oz) shredded sharp cheddar cheese
1 (4-oz) jar hot mustard (we tested with inglehoffer)
1/2 cup minced onion
1/4 cup mayonnaise
12 slices pumpernickel bread, crusts removed (we tested with pepperidge farm)
12 slices sourdough bread, crusts removed (we tested with cobblestone mill)

Directions:

Combine first 4 ingredients in a bowl; stir well. Spread about 3 tablespoons cheese mixture onto each pumpernickel bread slice. Top each with a sourdough bread slice. Cut each sandwich into four squares. Arrange sandwiches on a serving platter, some pumpernickel side up and some sourdough side up.
Polka-Dot Sandwiches: To make sandwiches more artistic, cut 4 small circles from each pumpernickel slice and 4 small circles from each sourdough slice using a 3/4 to 1 biscuit cutter. Place the white sourdough circles in holes in pumpernickel. Place the brown pumpernickel circles in the holes n the sourdough slices. Assemble sandwiches as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	618.24 Kcal (2588 kJ)
Calories from fat	162.41 Kcal
		% Daily Value*
Total Fat	18.05g	28%
Cholesterol	16.62mg	6%
Sodium	1190.77mg	50%
Potassium	326.85mg	7%
Total Carbs	93.92g	31%
Sugars	4.81g	19%
Dietary Fiber	7.99g	32%
Protein	21.71g	43%
Vitamin C	1.5mg	3%
Vitamin A	0.2mg	7%
Iron	6.3mg	35%
Calcium	177.2mg	18%

Amount Per 100 g
Calories	261.85 Kcal (1096 kJ)
Calories from fat	68.79 Kcal
		% Daily Value*
Total Fat	7.64g	28%
Cholesterol	7.04mg	6%
Sodium	504.35mg	50%
Potassium	138.44mg	7%
Total Carbs	39.78g	31%
Sugars	2.04g	19%
Dietary Fiber	3.39g	32%
Protein	9.2g	43%
Vitamin C	0.7mg	3%
Vitamin A	0.1mg	7%
Iron	2.7mg	35%
Calcium	75mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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