Cheddar and Hot Mustard Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Traditional English pub fare inspired the robust flavor of these simple sandwiches. Serve with ale or Merlot. Ingredients:
3 cups (12 ounces) shredded sharp cheddar cheese |
1 (4-ounce) jar hot mustard (we tested with inglehoffer) |
1/2 cup minced onion |
1/4 cup mayonnaise |
12 slices pumpernickel bread, crusts removed (we tested with pepperidge farm) |
12 slices sourdough bread, crusts removed (we tested with cobblestone mill) |
Directions:
1. Combine first 4 ingredients in a bowl; stir well. Spread about 3 tablespoons cheese mixture onto each pumpernickel bread slice. Top each with a sourdough bread slice. Cut each sandwich into four squares. Arrange sandwiches on a serving platter, some pumpernickel side up and some sourdough side up.
2. Polka-Dot Sandwiches: To make sandwiches more artistic, cut 4 small circles from each pumpernickel slice and 4 small circles from each sourdough slice using a 3/4 to 1 biscuit cutter. Place the white sourdough circles in holes in pumpernickel. Place the brown pumpernickel circles in the holes n the sourdough slices. Assemble sandwiches as directed.
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