Cheddar and Green Onion Muffins |
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Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon ground red pepper |
1 cup (4 ounces) shredded extra-sharp cheddar cheese |
1/3 cup finely chopped green onions |
1 large egg, lightly beaten |
1 cup milk |
1/3 cup butter, melted |
Directions:
1. Combine first 5 ingredients in a large bowl; stir well. Stir in cheese and green onions. Make a well in center of mixture.
2. Whisk together egg, milk, and butter; add to dry ingredients, stirring just until moistened. Spoon into lightly greased muffin pans, filling three-fourths full.
3. Bake at 375° for 22 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately, and serve warm.
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