Directions:
- Make sauce with soy, sugar, molasses, catsup and garlic.
- Cut pork loin into 1 1/2x4-inch strips.
- Marinate meat for 2 hours in sauce; store in the refrigerator.
- Bake in oven for 1 hour at 350° basting often.
- Serve with hot mustard on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.62 Kcal (1514 kJ) | ||
| Calories from fat | 122.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Cholesterol | 133.81mg | 45% | |
| Sodium | 1200.86mg | 50% | |
| Potassium | 989.99mg | 21% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 49.75g | 100% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.64 Kcal (585 kJ) | ||
| Calories from fat | 47.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 21% | |
|---|---|---|---|
| Cholesterol | 51.67mg | 45% | |
| Sodium | 463.7mg | 50% | |
| Potassium | 382.28mg | 21% | |
| Total Carbs | 2.94g | 3% | |
| Sugars | 2.39g | 25% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 19.21g | 100% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.1mg | 15% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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