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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This is a flavorful dish and you can use the pork as a main dish or in other recipes. It is very easy. I am posting it for World Tour-2-Asian-China Ingredients:
1/2 cup soy sauce |
2 tablespoons sugar |
1 tablespoon molasses |
4 tablespoons catsup |
1 tablespoon chopped garlic |
4 lbs pork loin |
Directions:
1. Make sauce with soy, sugar, molasses, catsup and garlic.
2. Cut pork loin into 1 1/2x4-inch strips.
3. Marinate meat for 2 hours in sauce; store in the refrigerator.
4. Bake in oven for 1 hour at 350° basting often.
5. Serve with hot mustard on the side.
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