Directions:
- Cut the loaf into 1/4 inch slices and arrange slices on a broiler pan.
- Toast one side until golden.
- Remove from broiler and spread untoasted side with butter, and coat buttered side heavily with parmesan cheese.
- Place breads, cheese side up, under broiler.
- Broil until lightly browned. serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.76 Kcal (1866 kJ) | ||
| Calories from fat | 364.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.53g | 62% | |
|---|---|---|---|
| Cholesterol | 110.68mg | 37% | |
| Sodium | 568.55mg | 24% | |
| Potassium | 64.4mg | 1% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 14.33g | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 383.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 544.71 Kcal (2281 kJ) | ||
| Calories from fat | 445.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.52g | 62% | |
|---|---|---|---|
| Cholesterol | 135.24mg | 37% | |
| Sodium | 694.76mg | 24% | |
| Potassium | 78.7mg | 1% | |
| Total Carbs | 8.93g | 2% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 17.51g | 29% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 0.9mg | 4% | |
| Calcium | 468.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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