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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This cheese toast is especially good with Chasen's spinach salad. Recipe from the Los Angeles Central Library's, Archive of Old Menus. Ingredients:
1 loaf french sourdough bread, unsliced |
1 cup melted butter |
2 cups parmesan cheese, freshly grated |
Directions:
1. Cut the loaf into 1/4 inch slices and arrange slices on a broiler pan.
2. Toast one side until golden.
3. Remove from broiler and spread untoasted side with butter, and coat buttered side heavily with parmesan cheese.
4. Place breads, cheese side up, under broiler.
5. Broil until lightly browned. serve hot.
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