Charred tomato dressing Recipe

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Charred tomato dressing
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Minutes

Ingredients:

  • 3 tomatoes charred over open flame
  • 1/2 cup cider vingar
  • 2 tbsp agave nectar
  • 1 clove garlic minced
  • 1 cup olive oil
  • salt and pepper to taste

Directions:

  1. After charring tomatoes over and open flame (and I mean CHAR) add all the ingredients to a blender. Mix over medium speed. Once incorporated slowly add oil at a medium to medium high blending speed till mixture is emulsified and all oil has been added. Add salt and pepper to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.5 Kcal (2916 kJ)
Calories from fat 504.09 Kcal
% Daily Value*
Total Fat 56.01g 86%
Sodium 17.62mg 1%
Potassium 96.58mg 2%
Total Carbs 53.02g 18%
Sugars 50.25g 201%
Dietary Fiber 0.88g 4%
Protein 0.92g 2%
Vitamin C 2.5mg 4%
Iron 0.3mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 695.37 Kcal (2911 kJ)
Calories from fat 503.27 Kcal
% Daily Value*
Total Fat 55.92g 86%
Sodium 17.59mg 1%
Potassium 96.43mg 2%
Total Carbs 52.93g 18%
Sugars 50.17g 201%
Dietary Fiber 0.88g 4%
Protein 0.92g 2%
Vitamin C 2.5mg 4%
Iron 0.3mg 2%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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