Charred Radicchio With Balsamic Vinegar and Bacon Recipe

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Charred Radicchio With Balsamic Vinegar and Bacon
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Ingredients:

Directions:

  1. In small bowl, whisk together vinegar, 2 tablespoons oil, shallots, red pepper flakes, garlic paste, parsley oregano, and thyme. Season with salt and pepper to taste.
  2. Place radicchio quarters in a large bowl and drizzle with enough vinaigrette to coat lightly, tossing gently.
  3. Wrap each radicchio quarter in bacon, trimming excess bacon if necessary.
  4. Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place radicchio quarters on grill and cook until bacon and leaf edges crisp all over, 2 to 3 minutes per side.
  5. Transfer radicchio quarters to a platter. Drizzle with balsamic vinegar and remaining 4 tablespoons olive oil; sprinkle with chives, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.94 Kcal (569 kJ)
Calories from fat 120.74 Kcal
% Daily Value*
Total Fat 13.42g 21%
Cholesterol 14.78mg 5%
Sodium 166.63mg 7%
Potassium 61.23mg 1%
Total Carbs 0.96g 0%
Sugars 0.37g 1%
Dietary Fiber 0.13g 1%
Protein 3g 6%
Vitamin C 1.6mg 3%
Iron 0.1mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 398.53 Kcal (1669 kJ)
Calories from fat 353.95 Kcal
% Daily Value*
Total Fat 39.33g 21%
Cholesterol 43.34mg 5%
Sodium 488.48mg 7%
Potassium 179.51mg 1%
Total Carbs 2.81g 0%
Sugars 1.08g 1%
Dietary Fiber 0.38g 1%
Protein 8.8g 6%
Vitamin C 4.8mg 3%
Iron 0.4mg 1%
Calcium 15.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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