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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Mesquite, Texas in 1997. Ingredients:
1 pint whipping cream |
1 teaspoon vanilla |
5 egg whites |
2 teaspoons sherry |
1 tablespoon cold milk |
1/2 cup warm milk |
1/2 cup sugar |
1/2 tablespoon gelatin |
12 ladyfingers split |
Directions:
1. Whip cream until stiff then add vanilla, sugar and sherry.
2. Soften gelatin in cold milk then dissolve in warm milk.
3. When cool add to above mixture beating the cream all of the time.
4. Add beaten egg whites then pour in bowl or glasses lined with ladyfingers
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