Directions:
- Pound almonds to make a paste; set aside. Combine flour and 1/4 cup water to form a smooth paste; set aside.
- Combine hen, mace, and remaining water in a large stockpot; bring to a boil. Reduce heat; cover and simmer 1 hour or until hen is tender. Remove hen from broth and cool, reserving broth. Bone breasts and wings, and cut meat into bite-size pieces. Reserve remaining chicken for use in other recipes. Combine chicken pieces, almond paste, and 2 cups whipping cream in container of an electric blender; process until smooth. Set aside.
- Combine 1 quart reserved broth, remaining whipping cream, breadcrumbs, and pureed chicken mixture in a large Dutch oven. Bring to a boil. Stir in reserved flour mixture, salt, pepper, and hot milk. Heat thoroughly (do not boil). Serve immediately in individual soup bowls. Sprinkle each serving with paprika, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8962.19 Kcal (37523 kJ) | ||
| Calories from fat | 7009.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 778.78g | 1198% | |
|---|---|---|---|
| Cholesterol | 1390.35mg | 463% | |
| Sodium | 2413.29mg | 101% | |
| Potassium | 8662.61mg | 184% | |
| Total Carbs | 276.68g | 92% | |
| Sugars | 95.87g | 383% | |
| Dietary Fiber | 93.56g | 374% | |
| Protein | 320.32g | 641% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 32mg | 178% | |
| Calcium | 3385.5mg | 339% | |
| Amount Per 100 g | |||
| Calories | 301.6 Kcal (1263 kJ) | ||
| Calories from fat | 235.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 1198% | |
|---|---|---|---|
| Cholesterol | 46.79mg | 463% | |
| Sodium | 81.21mg | 101% | |
| Potassium | 291.52mg | 184% | |
| Total Carbs | 9.31g | 92% | |
| Sugars | 3.23g | 383% | |
| Dietary Fiber | 3.15g | 374% | |
| Protein | 10.78g | 641% | |
| Vitamin C | 0.6mg | 31% | |
| Iron | 1.1mg | 178% | |
| Calcium | 113.9mg | 339% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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