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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 tablespoon butter or margarine |
1 quart oysters, undrained |
1 cup water |
1 tablespoon all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/8 to 1/4 teaspoon ground mace |
2 cups whipping cream |
1/4 to 1/3 cup sherry (optional) |
Directions:
1. Melt butter in a Dutch oven; add undrained oysters. Cook over medium heat, stirring constantly, until hot. Add next 5 ingredients. Gradually add cream, stirring constantly. Continue cooking over medium heat, stirring constantly, until mixture is heated and oyster edges curl. Stir in sherry, if desired.
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