Ingredients:
- 250 g fried panir, cubes (cottage cheese)
- 1 inch gingerroot, ground into a paste
- 2 tsp cashew nuts paste
Directions:
- In a pan heat the ghee until melted.
- Fry onion-ginger-garlic paste until it turns golden brown.
- Add the masala powders and saute till the raw smell is gone.
- Add tomato paste and saute for 5 minutes.
- Fold in sugar and kasoori methi.
- Add fresh cream and cashewnut paste.
- Cook on low flame and add paneer cubes and salt.
- Stir in 1/2 cup water and cover the pan.
- Cook for 3 minutes.
- Once the gravy thickens, add 1/2 teaspoons butter and remove from heat.
- Garnish with cashewnuts and mint leaves.
- Serve hot with naan or rotis or kulchas or parathas.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.57 Kcal (254 kJ) | ||
| Calories from fat | 31.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 3% | |
| Sodium | 33.99mg | 1% | |
| Potassium | 155.4mg | 3% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.58 Kcal (358 kJ) | ||
| Calories from fat | 44.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 5% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 3% | |
| Sodium | 48.03mg | 1% | |
| Potassium | 219.57mg | 3% | |
| Total Carbs | 9.44g | 2% | |
| Sugars | 3.44g | 10% | |
| Dietary Fiber | 1.88g | 5% | |
| Protein | 1.79g | 3% | |
| Vitamin C | 10.9mg | 13% | |
| Iron | 0.6mg | 2% | |
| Calcium | 43.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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