Directions:
- Peel potatoes.
- Slice thinly and cut into strips the thickness of a wooden match. Length does not matter.
- Lightly saute mushrooms in butter. Set aside.
- Oil the bottom of a skillet.
- Arrange 1/4 of the potatoes to cover the skillet bottom.
- Spread 1/3 of the mushrooms over the potatoes.
- Season with salt and pepper.
- Repeat layers, ending with a layer of potatoes. There should be 4 layers of potatoes and 3 layers of mushrooms.
- Place skillet on medium heat and cover.
- Cook 10 minutes.
- Remove cover and add a little more oil.
- Increase heat and cook for 5 minutes, or until potatoes are browned on bottom.
- Carefully turn and cook on other side for 5 minutes, or until potatoes are browned.
- Remove from pan and drain excess oil.
- Finish with a nice chunk of butter. .
- Sprinkle with chopped parsley.
- Variation:.
- For Ideal Potatoes, Cook as above, but use grated cheese instead of mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.27 Kcal (541 kJ) | ||
| Calories from fat | 127.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Sodium | 0.9mg | 0% | |
| Potassium | 57.24mg | 1% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 401.76 Kcal (1682 kJ) | ||
| Calories from fat | 396.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.06g | 22% | |
|---|---|---|---|
| Sodium | 2.8mg | 0% | |
| Potassium | 177.9mg | 1% | |
| Total Carbs | 1.68g | 0% | |
| Sugars | 1.12g | 1% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 1.68g | 1% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 1.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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