Directions:
- Peel and core pears, leaving stems intact. Cut a thin slice from bottom of each pear, forming a base for pears to stand on.
- Place pears upright in a Dutch oven, and pour champagne and orange juice over pears. Add cinnamon stick and whole cloves. Bring mixture to a boil; reduce heat, and simmer for 15 minutes or until pears are tender. Serve pears warm. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1692.74 Kcal (7087 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.87mg | 1% | |
| Potassium | 3965.01mg | 84% | |
| Total Carbs | 398.23g | 133% | |
| Sugars | 158.57g | 634% | |
| Dietary Fiber | 32g | 128% | |
| Protein | 27.82g | 56% | |
| Vitamin C | 1039mg | 1732% | |
| Calcium | 378.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 51.12 Kcal (214 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.6mg | 1% | |
| Potassium | 119.75mg | 84% | |
| Total Carbs | 12.03g | 133% | |
| Sugars | 4.79g | 634% | |
| Dietary Fiber | 0.97g | 128% | |
| Protein | 0.84g | 56% | |
| Vitamin C | 31.4mg | 1732% | |
| Calcium | 11.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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