Directions:
- Sauté shallots and bouillon in wine.
- Add remaining wine and champagne then add brie and heavy cream.
- Bring to a boil for 1 minute then remove from heat and let stand 5 minutes.
- Strain then season with salt and pepper if desired and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1624.85 Kcal (6803 kJ) | ||
| Calories from fat | 1335.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.35g | 228% | |
|---|---|---|---|
| Cholesterol | 546.43mg | 182% | |
| Sodium | 982mg | 41% | |
| Potassium | 569.22mg | 12% | |
| Total Carbs | 18.58g | 6% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 19.47g | 39% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 363.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 248.34 Kcal (1040 kJ) | ||
| Calories from fat | 204.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 228% | |
|---|---|---|---|
| Cholesterol | 83.52mg | 182% | |
| Sodium | 150.09mg | 41% | |
| Potassium | 87mg | 12% | |
| Total Carbs | 2.84g | 6% | |
| Sugars | 0.44g | 12% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.98g | 39% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.1mg | 3% | |
| Calcium | 55.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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