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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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CHAMPAGNE BRIE SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Newcomb Estate in Amarillo, Texas in 1992. Ingredients:
2 cups dry champagne |
2 cups white wine |
1 tablespoon finely chopped shallots |
2 cubes chicken bouillon |
8 ounces brie with rind left on |
1-1/2 quarts heavy cream |
Directions:
1. Sauté shallots and bouillon in wine.
2. Add remaining wine and champagne then add brie and heavy cream.
3. Bring to a boil for 1 minute then remove from heat and let stand 5 minutes.
4. Strain then season with salt and pepper if desired and serve immediately.
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