Champagne Breakfast Recipe

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Ingredients:

Serving

2-1/2 cups seasoned croutons
3/4 tsp mustard
2 cups shredded cheddar cheese
2-1/2 cups milk
2 lb sausage
4 eggs
1 can cream of mushroom soup
1/2 cup milk

Directions:

Place croutons in a rectangular buttered pan.
Place cheese on top of croutons.
Fry sausage then drain well and put on top of cheese.
Beat eggs, mustard and milk together then pour over meat.
Cover and refrigerate overnight.
The next morning mix 1/2 cup milk with mushroom soup and pour over top of casserole.
Bake at 300 for 1-1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	664.68 Kcal (2783 kJ)
Calories from fat	481.25 Kcal
		% Daily Value*
Total Fat	53.47g	82%
Cholesterol	250.27mg	83%
Sodium	1157.66mg	48%
Potassium	267.72mg	6%
Total Carbs	14.25g	5%
Sugars	6.51g	26%
Dietary Fiber	0.64g	3%
Protein	31.08g	62%
Iron	7.9mg	44%
Calcium	347.2mg	35%

Amount Per 100 g
Calories	247.58 Kcal (1037 kJ)
Calories from fat	179.26 Kcal
		% Daily Value*
Total Fat	19.92g	82%
Cholesterol	93.22mg	83%
Sodium	431.21mg	48%
Potassium	99.72mg	6%
Total Carbs	5.31g	5%
Sugars	2.43g	26%
Dietary Fiber	0.24g	3%
Protein	11.58g	62%
Iron	2.9mg	44%
Calcium	129.3mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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