Directions:
- Place croutons in a rectangular buttered pan.
- Place cheese on top of croutons.
- Fry sausage then drain well and put on top of cheese.
- Beat eggs, mustard and milk together then pour over meat.
- Cover and refrigerate overnight.
- The next morning mix 1/2 cup milk with mushroom soup and pour over top of casserole.
- Bake at 300 for 1-1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.68 Kcal (2783 kJ) | ||
| Calories from fat | 481.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.47g | 82% | |
|---|---|---|---|
| Cholesterol | 250.27mg | 83% | |
| Sodium | 1157.66mg | 48% | |
| Potassium | 267.72mg | 6% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 31.08g | 62% | |
| Iron | 7.9mg | 44% | |
| Calcium | 347.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 247.58 Kcal (1037 kJ) | ||
| Calories from fat | 179.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 82% | |
|---|---|---|---|
| Cholesterol | 93.22mg | 83% | |
| Sodium | 431.21mg | 48% | |
| Potassium | 99.72mg | 6% | |
| Total Carbs | 5.31g | 5% | |
| Sugars | 2.43g | 26% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 11.58g | 62% | |
| Iron | 2.9mg | 44% | |
| Calcium | 129.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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