Directions:
- In a mixing bowl, beat the butter and sugar until creamy. Add the eggs, one by one, beating well after each addition.
- In another bowl, combine the dry ingredients. Beat in the flour alternately with the milk. Add the extract. Scrape bowl down and mix until smooth.
- Bake in a 9x13-inch prepared baking pan at 350 degrees until cake tests done. Cool completely.
- This cake is traditionally eaten without frosting. It is also great used in the Chamorro Latiya recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.1 Kcal (1457 kJ) | ||
| Calories from fat | 190.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 33% | |
|---|---|---|---|
| Cholesterol | 102.48mg | 34% | |
| Sodium | 39.36mg | 2% | |
| Potassium | 120.37mg | 3% | |
| Total Carbs | 35.17g | 12% | |
| Sugars | 16.17g | 65% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 384.02 Kcal (1608 kJ) | ||
| Calories from fat | 210.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 33% | |
|---|---|---|---|
| Cholesterol | 113.05mg | 34% | |
| Sodium | 43.43mg | 2% | |
| Potassium | 132.8mg | 3% | |
| Total Carbs | 38.8g | 12% | |
| Sugars | 17.84g | 65% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.77g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 75.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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