Challah Recipe for the Kitchen Aide |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Easy and right in the mixing bowl. Turn out beautifully every time. Ingredients:
2 cups water |
3 tablespoons dry yeast |
1/2 cup sugar |
2 eggs |
1/4 cup oil |
7 -7 1/2 cups flour |
1/2 tablespoon salt |
Directions:
1. Mix and proof (wait till starts to be bubbly) the first 3 ingredients in the mixer bowl.
2. Add the rest of the ingredients.
3. Mix on speed 2 for 5 minutes with dough hook.
4. Place in greased bowl and let rise, covered in a warm spot until about double in bulk.
5. Punch down, shape and place on greased baking sheet.
6. Let rise again for about 1/2 hour.
7. You may glaze with egg yolk and 1 Tbspn of water just before baking.
8. Bake at 400 for 15-20 minutes.
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