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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
5 cup(s) unbleached flour |
1/3 cup(s) sugar |
2 teaspoon(s) salt |
1 cup(s) water, warmed in microwave |
1 package(s) active yeast |
1/4 cup(s) vegetable oil |
2 large eggs |
1 additional egg yolk |
1 egg with a pinch of salt beaten |
Directions:
1. Mix dry ingredients. Place water in a bowl and whisk in yeast then oil, eggs, yolk. Mix all into a ball. Let rest 5 minutes. Mix for 30 seconds. Turn dough onto floured surface and knead. Coat with oil. Cover with plastic wrap and let rise 1 hour. Braid and cover with oiled plastic wrap and let rise 1 hour. Preheat oven to 400 degrees with rack in middle. Brush with egg wash. Bake for 20 to 25 minutes until top is golden brown. Let cool on rack.
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