Directions:
- In a large bowl, whisk together flour and spices. Set aside.
- Combine butter, sugar and salt in a large bowl, beat until smooth. add egg yolks one at a time and beat until smooth. Add vanilla.
- Add in flour mixture, 1 cup at a time until flully blended.
- Divid dough in half, wrap in plastic wrap and refrigerate for at least 1 hour.
- Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
- Flour surface. roll out to 1/4 inch thickness and cut out shapes with cookie cutters.
- Sprinkle with decorative sugar if desired. Bake until golden brown about 12 minutes.
- Cool.
- These can also be frosted.
- Store in airtight container.
- Makes 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.21 Kcal (1650 kJ) | ||
| Calories from fat | 226.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 39% | |
|---|---|---|---|
| Cholesterol | 73.39mg | 24% | |
| Sodium | 718.34mg | 30% | |
| Potassium | 78.04mg | 2% | |
| Total Carbs | 38.23g | 13% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 458.23 Kcal (1919 kJ) | ||
| Calories from fat | 263.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.27g | 39% | |
|---|---|---|---|
| Cholesterol | 85.31mg | 24% | |
| Sodium | 834.99mg | 30% | |
| Potassium | 90.71mg | 2% | |
| Total Carbs | 44.44g | 13% | |
| Sugars | 9.16g | 32% | |
| Dietary Fiber | 3.95g | 14% | |
| Protein | 5.69g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.4mg | 12% | |
| Calcium | 116.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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