Chai Iced Tea Recipe

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Chai Iced Tea
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Ingredients:

  • 8 chai tea teabags
  • 4 cups hot water
  • 1 tbsp vanilla
  • 1/4-1/2 cup packed brown sugar
  • 1/2 cup milk
  • cinnamon stick, if desired

Directions:

  1. Chill glasses in freezer several hours before serving.
  2. Steep tea bags in hot water 3 - 5 minutes. Remove bags.
  3. Stir in vanilla and brown sugar into tea until sugar is dissolved.
  4. Stir in all remaining ingredients except cinnamon sticks.
  5. Refrigerate at least 1 - 2 hours to blend flavors.
  6. Serve over ice. Garnish with cinnamon sticks, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 797.95 Kcal (3341 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.41mg 0%
Sodium 219.34mg 9%
Potassium 53.59mg 1%
Total Carbs 210.01g 70%
Sugars 207.96g 832%
Protein 0.61g 1%
Iron 0.1mg 1%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 341.08 Kcal (1428 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.17mg 0%
Sodium 93.76mg 9%
Potassium 22.91mg 1%
Total Carbs 89.77g 70%
Sugars 88.89g 832%
Protein 0.26g 1%
Iron 0.1mg 1%
Calcium 22.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 23
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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