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Chai Chocolate Custard with Ginger Cream Recipe

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Chai Chocolate Custard with Ginger Cream
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Ingredients
17
Count
Nutrition
4357
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 300 degrees. Combine all spices and place in a mortar. Using the pestle, crush them. Set aside. In a medium sauce pot, combine the heavy cream, milk, and sugar. Bring to a scald. Pull from heat. Add the crushed spices and allow to infuse for about 10 minutes. Add the chopped chocolate. Stir until the chocolate has melted and the mixture is smooth. At this time mixture should be heated slightly, the tea added and infused for 10 minutes. After the infusing process, add a small amount of warm mixture the yolks and temper. Add entire yolk mixture back to the custard, stir. At this point the entire mixture should be passed through a chinois. Pour custard base into desired oven proof dishes. Fill aboout 2/3 full allowin room for the ginger cream. Bake in a water bath just until set. Allow the custard to sit at room temperature to cool for about 30 minutes. Chill.
  2. GINGER CREAM:
  3. Combine heavy cream, milk, and sugar. Bring to a scald. Pull from the flame. Add ground ginger and allow to infuse for about 15 minutes. In the meantime, presoak a gelatin leaf in cool water. Pass milk mixture through a chinois. Add gelatin and stir until dissolved. Cool mixture in ice bath while stirring. Just before it sets, pour ginger cream over the top of the baked chocolate custard. The top should be smooth and just the white should be showing. Chill and allow the ginger cream to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4356.59 Kcal (18240 kJ)
Calories from fat 2872.48 Kcal
% Daily Value*
Total Fat 319.16g 491%
Cholesterol 2007.6mg 669%
Sodium 985.91mg 41%
Potassium 1552.32mg 33%
Total Carbs 313.61g 105%
Sugars 256.52g 1026%
Dietary Fiber 15.26g 61%
Protein 94.4g 189%
Vitamin C 7.2mg 12%
Iron 13mg 72%
Calcium 1047.2mg 105%
Amount Per 100 g
Calories 256.04 Kcal (1072 kJ)
Calories from fat 168.82 Kcal
% Daily Value*
Total Fat 18.76g 491%
Cholesterol 117.99mg 669%
Sodium 57.94mg 41%
Potassium 91.23mg 33%
Total Carbs 18.43g 105%
Sugars 15.08g 1026%
Dietary Fiber 0.9g 61%
Protein 5.55g 189%
Vitamin C 0.4mg 12%
Iron 0.8mg 72%
Calcium 61.5mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112.9
    Points
  • 124
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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