Centenary Shrimp Dip Recipe

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Centenary Shrimp Dip
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Ingredients:

Directions:

  1. Grate fresh shrimp in blender or food processor or mash canned shrimp with hands.
  2. Combine all ingedients, varying to taste.
  3. Refrigerate for at least an hour and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.25 Kcal (445 kJ)
Calories from fat 87.91 Kcal
% Daily Value*
Total Fat 9.77g 15%
Cholesterol 10.5mg 3%
Sodium 207.49mg 9%
Potassium 21.61mg 0%
Total Carbs 3.84g 1%
Sugars 0.76g 3%
Dietary Fiber 0.17g 1%
Protein 1g 2%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 413.17 Kcal (1730 kJ)
Calories from fat 341.85 Kcal
% Daily Value*
Total Fat 37.98g 15%
Cholesterol 40.82mg 3%
Sodium 806.89mg 9%
Potassium 84.03mg 0%
Total Carbs 14.95g 1%
Sugars 2.97g 3%
Dietary Fiber 0.67g 1%
Protein 3.9g 2%
Vitamin C 1.6mg 1%
Iron 0.4mg 1%
Calcium 19.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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