Directions:
- Ingredients:
- Tablespoons vegetable oil or butter
- -1/2 cups diced onion
- Teaspoon minced garlic
- Large baking potato, cut in 1/2-inch dice to yield 2 cups
- Stalks of celery, trimmed and cut into 1/2-inch dice to yield 6 cups
- Small bulb fennel, trimmed, core and chopped (optional)
- Cups reduced-sodium vegetable or chicken broth
- Teaspoon apple cider vinegar vinegar
- Teaspoon celery salt (optional) or table salt to taste
- Large pinch pepper
- Tablespoons heavy cream (optional)
- Celery leaves for garnish
- Directions:
- ) Place oil or butter in a soup pot. Add onion and cook over medium heat until translucent, about 8 minutes. Add garlic and stir until fragrant, about 1 minute.
- ) Add potatoes, celery and fennel (if using). Add broth and bring to a boil. Reduce heat and simmer until vegetables are tender, about 20 minutes.
- ) Puree soup in batches using a blender or food processor. Pass puree through a strainer, pressing solids with the back of a spoon.
- ) Return to a clean pot. Add pepper and celery or table salt. Stir in cream if using. Bring soup to a simmer and keep warm over low heat until ready to serve. Yield: 4 to 6 servings.
- This recipe is being linked to:
- Designs By Gollum - Foodie Friday
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.36 Kcal (320 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 1.17mg | 0% | |
| Potassium | 2.56mg | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 717 Kcal (3002 kJ) | ||
| Calories from fat | 729 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 13% | |
|---|---|---|---|
| Cholesterol | 215mg | 8% | |
| Sodium | 11mg | 0% | |
| Potassium | 24mg | 0% | |
| Protein | 1g | 0% | |
| Vitamin A | 1mg | 4% | |
| Calcium | 24mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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