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Celery Root Remoulade (Melissa d'Arabian) Recipe

Celery Root Remoulade (Melissa d'Arabian) Recipe

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Celery Root Remoulade (Melissa d'Arabian)

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Ingredients:

Serving

1 egg yolk
1 tbsp lemon juice
1 tsp dijon mustard
3/4 cup vegetable oil
2 tbsp pickle relish
1 tbsp capers
1 tbsp chopped fresh parsley
kosher salt and freshly ground black pepper
1 celery root

Directions:

First make a mayonnaise as the base for the remoulade. In a food processor or blender, mix the egg yolk, lemon juice, and mustard, together until smooth. With the food processor or blender running, add the oil in a very thin stream, until the oil is incorporated into the egg and the mayonnaise is thick.
Cook's Note: If you do not have a blender with an opening on the lid in order to add ingredients, mix by hand with either a hand mixer or whisk, adding the oil one drop at a time until you have added about 1/4 cup; then add the oil in a stream.
Mix in the pickle relish, capers, and parsley, and season with salt, and pepper, to taste.
Peel and grate the celery root. In order to keep the grated celery root from browning, immediately stir it into the remoulade until incorporated. Cover the sauce with plastic wrap and store in the refrigerator until ready to use.
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.34 Kcal (1592 kJ)
Calories from fat	378.5 Kcal
		% Daily Value*
Total Fat	42.06g	65%
Cholesterol	40.92mg	14%
Sodium	150.74mg	6%
Potassium	28.83mg	1%
Total Carbs	3.23g	1%
Sugars	2.31g	9%
Dietary Fiber	0.21g	1%
Protein	1.55g	3%
Vitamin C	2.9mg	5%
Iron	0.4mg	2%
Calcium	9.5mg	1%

Amount Per 100 g
Calories	563.15 Kcal (2358 kJ)
Calories from fat	560.44 Kcal
		% Daily Value*
Total Fat	62.27g	65%
Cholesterol	60.59mg	14%
Sodium	223.19mg	6%
Potassium	42.69mg	1%
Total Carbs	4.78g	1%
Sugars	3.42g	9%
Dietary Fiber	0.3g	1%
Protein	2.3g	3%
Vitamin C	4.3mg	5%
Iron	0.6mg	2%
Calcium	14.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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