Celery Root (Celeriac) Ring Recipe

Posted by
Rate It!
Celery Root (Celeriac) Ring
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 dash paprika
  • 1/2-3/4 cup cream

Directions:

  1. Wash celery roots; pare and cut into cubes.
  2. Cook in boiling water to which 1 teaspoon salt has been added for 15 minutes.
  3. Drain and mash.
  4. Preheat oven to 350F and butter a ring mold.
  5. Whip egg whites to stiff peaks and lightly beat the yolks in a separate bowl.
  6. Add beaten egg yolks, remaining salt, pepper, paprika and cream.
  7. Mix thoroughly; fold in egg whites.
  8. Pour mixture into ring mold, place in a pan of hot water, and bake 30 to 45 minutes or until firm to the touch.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.22 Kcal (315 kJ)
Calories from fat 53.91 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 118.52mg 40%
Sodium 633.48mg 26%
Potassium 75.25mg 2%
Total Carbs 1.36g 0%
Sugars 0g 0%
Dietary Fiber 0.03g 0%
Protein 4.59g 9%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 133.53 Kcal (559 kJ)
Calories from fat 95.69 Kcal
% Daily Value*
Total Fat 10.63g 9%
Cholesterol 210.39mg 40%
Sodium 1124.49mg 26%
Potassium 133.57mg 2%
Total Carbs 2.42g 0%
Sugars 0.01g 0%
Dietary Fiber 0.05g 0%
Protein 8.14g 9%
Vitamin C 0.5mg 0%
Iron 1.1mg 3%
Calcium 77.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top