Directions:
- Light a charcoal fire.
- Mix eggs with cream and milk, then add torn-up bread onion, salt, horseradish, pepper, thyme, and dry mustard.
- Stir well, let stand for 10 minutes, and then stir well again, until all is well moistened and the bread is no longer in pieces.
- Add ground beef and mix well.
- Melt butter with ketchup and keep warm.
- Measure out beef in 1/2-cup increments and form patties.
- Grill over hot coals on one side.
- Turn and brush with butter-ketchup mixture.
- Grill other side.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.13 Kcal (1093 kJ) | ||
| Calories from fat | 104.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 103.49mg | 34% | |
| Sodium | 626.09mg | 26% | |
| Potassium | 399.68mg | 9% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 24.24g | 48% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 176.2 Kcal (738 kJ) | ||
| Calories from fat | 70.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 18% | |
|---|---|---|---|
| Cholesterol | 69.83mg | 34% | |
| Sodium | 422.47mg | 26% | |
| Potassium | 269.7mg | 9% | |
| Total Carbs | 8.71g | 4% | |
| Sugars | 1.91g | 11% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 16.36g | 48% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 1.8mg | 15% | |
| Calcium | 52mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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